17
TO STEAM
Using the provided measuring cup,
add 3 rice cooker cups of water to
the inner cooking pot.
Place the steam tray into the rice
cooker.
Place food to be steamed onto the
steam tray.
Place the inner cooking pot into the
rice cooker.
4
1
3
2
HELPFUL
HINTS
• Smaller foods may be placed
on a heat-proof dish and then
placed onto the steam tray.
Parchment paper or aluminum
foil may be used as well.
Place the paper/foil in the
center of the steam tray and
ensure it does not create a
seal along the bottom of the
steam tray. For best results, it
is recommended to puncture
small holes in the paper/foil.
• For suggested steaming times
and water amounts, see the
meat and vegetable steaming
tables on
page 21
.
Plug the cord into an available
outlet.
Press the POWER/KEEP WARM
button to turn on the rice cooker.
7
6
Close the lid securely.
5
