Rice & Water
Measurement Table
8.
· Cooking times
are approximate.
Altitude, humidity and
outside temperature
will affect cooking
time.
· Opening the lid
during the cooking
cycle causes a loss
of heat and steam.
Cooking time may be
prolonged if the lid
is opened before the
rice is finished.
· Rinse rice before
placing it into the
inner pot to remove
excess bran and
starch. This will help
reduce browning and
sticking to the bottom
of the pot.
· Want perfect brown
rice without the wait?
Use the
Delay Timer
.
Simply add rice and
water in the morning
and set
Delay Timer
for when rice will be
needed that night.
· This chart is only a
general measuring
guide. As there are
many different kinds
of rice available,
rice & water
measurements
may vary.
Note:
*1 Rice Cooker Cup = ¾ US Cup
*Cups referenced are with the
included measuring cup.
Use provided rice spatula,
or wooden spoon to serve
rice. Metal utensils will
scratch the nonstick surface.
White Rice
Brown Rice (Using Grains Function)
UNCOOKED
RICE
WATER
MEASURING
CUP
APPROX.
COOKED
RICE
YIELD
COOKING
TIMES
2 Cups*
Line 2
4 Cups*
Brown Rice:
49-55 Min.
4 Cups*
Line 4
8 Cups*
Brown Rice:
55-61 Min.
6 Cups*
Line 6
12 Cups*
Brown Rice:
60-66 Min.
8 Cups*
Line 8
16 Cups*
Brown Rice:
65-71 Min.
10 Cups*
Line 10
20 Cups*
Brown Rice:
70-76 Min.
UNCOOKED
RICE
RICE
WATER
LINE
(inside
pot)
APPROX.
COOKED
RICE
YIELD
COOKING
TIMES
2 Cups*
Line 2
4 Cups*
White Rice:
30-36 Min.
4 Cups*
Line 4
8 Cups*
White Rice:
35-41 Min.
6 Cups*
Line 6
12 Cups*
White Rice:
40-46 Min.
8 Cups*
Line 8
16 Cups*
White Rice:
45-51 Min.
10 Cups*
Line 10
20 Cups*
White Rice:
50-56 Min.
