Rice & Water
Measurement Table
8.
UNCOOKED
RICE
WATER
MEASURING
CUP
APPROX.
COOKED
RICE
YIELD
COOKING
TIMES
2 Cups*
Line 2
4 Cups*
Brown Rice:
48-53 Min.
4 Cups*
Line 4
8 Cups*
Brown Rice:
55-60 Min.
6 Cups*
Line 6
12 Cups*
Brown Rice:
62-67 Min.
8 Cups*
Line 8
16 Cups*
Brown Rice:
69-74 Min.
10 Cups*
Line 10
20 Cups*
Brown Rice:
75-80 Min.
· Cooking times
are approximate.
Altitude, humidity and
outside temperature
will affect cooking
time.
· Opening the lid
during the cooking
cycle causes a loss
of heat and steam.
Cooking time may be
prolonged if the lid
is opened before the
rice is finished.
· Rinse rice before
placing it into the
inner pot to remove
excess bran and
starch. This will help
reduce browning and
sticking to the bottom
of the pot.
· Want perfect brown
rice without the wait?
Use the
Delay Timer
.
Simply add rice and
water in the morning
and set
Delay Timer
for when rice will be
needed that night.
· This chart is only a
general measuring
guide. As there are
many different kinds
of rice available,
rice & water
measurements
may vary.
Note:
*1 Rice Cooker Cup = ¾ US Cup
*Cups referenced are with the
included measuring cup.
UNCOOKED
RICE
RICE
WATER
LINE
(inside
pot)
APPROX.
COOKED
RICE
YIELD
COOKING
TIMES
2 Cups*
Line 2
4 Cups*
White Rice:
33-48 Min.
4 Cups*
Line 4
8 Cups*
White Rice:
37-42 Min.
6 Cups*
Line 6
12 Cups*
White Rice:
43-48 Min.
8 Cups*
Line 8
16 Cups*
White Rice:
49-54 Min.
10 Cups*
Line 10
20 Cups*
White Rice:
55-60 Min.
Use provided rice spatula,
or wooden spoon to serve
rice. Metal utensils will
scratch the nonstick surface.
White Rice
Brown Rice (Using Grains Function)
