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TO SAUTÉ ONLY (CONT.)
Using a long-handled wooden
spoon, stir ingredients until sautéed/
browned to the desired level.
When finished sautéing, turn the rice
cooker off by pressing the POWER/
KEEP WARM button twice and
unplug the power cord.
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6
Press the MENU button to select the
Sauté-Then-Simmer
™
function to
begin sautéing and allow the cooker
to preheat for 5 minutes.
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