Place the chicken in the cooking pan with the
skin-side down; sprinkle with oregano. Set the
cooker for
HIGH
and the timer for 20 minutes.
After the chicken cooks for 10 minutes, open
the lid and carefully flip over the chicken
with silicone tipped tongs. Close the lid and
let chicken finish cooking the remaining 10
minutes. After the timer sounds, add the rice,
pepper, olives, and chicken broth; stir with a
wooden spoon. Close the lid and set the cooker
to
MED
for 12 minutes. Allow the rice to cook,
opening the lid every now and then to stir. If
needed, cook an additional 5 minutes until the
liquid is absorbed. Serve a piece of chicken on
top of rice.
SERVES 8.
Recipes
Ranch Chicken Bites
1½ lbs
2 cups
3/4 cup
2 cups
2
----
chicken breast
(cut into bite sized pieces)
crushed ranch flavored
tortilla chips
parmesan cheese
flour
eggs (beaten)
nonstick cooking spray
Place the grill grate inside the cooking pan.
Mix the crushed tortilla chips and parmesan
cheese. Dust a piece of chicken in the flour,
then eggs, then chip mixture; shake off the
excess after each coating. Place on the grill
grate and spray with nonstick spray. Repeat
with all of the chicken. Set the cooker for
HIGH
and the timer for 15 minutes. Cook until the
timer sounds; salt while still hot if desired.
SERVES 4.
Chicken & Rice
8
1 tbsp
2 cups
4 cups
1
12
chicken thighs
oregano
white rice
chicken broth
red bell pepper cut into strips
pimento stuffed olives
12.
Note:
· Before placing the
cooking pan into the
cooker, check that the
cooking pan is dry and
free of debris. Adding
the cooking pan when
wet may damage the
cooker.
Tomato Sauce
Easy Pizza
6
1
4 tbsp
5
1 cup
1
3 tbsp
----
1 can
1/2 cup
1/2 cup
1/4 cup
optional
Roma tomatoes (cored)
white onion (sliced)
olive oil
cloves garlic (minced)
vegetable broth
28 oz can diced tomatoes
Italian seasoning
salt and pepper to taste
premade pizza dough
marinara sauce
shredded mozzarella
shredded parmesan
pepperoni and other toppings
Set the cooker for
MED
and the timer for 20
minutes. Add the tomatoes and onion into the
pan and drizzle with olive oil then sprinkle of salt
and pepper. Cook for 20 minutes, opening he
lid and mixing every 5 minutes. When the timer
sounds, carefully scoop the tomatoes and onions
from the pan and set aside in a bowl. Once
room temperature, mash with a fork; set aside.
Keep the cooker set for
MED
and the timer for
30 minutes. Add the garlic to the pan and cook
about 1 minute. Add the tomato and onion mash,
can of diced tomatoes, vegetable broth, and
seasonings. Close the lid and allow to cook for
about 25 minutes, stirring every now and then.
Serve over pasta or as a dipping sauce.
SERVES 4.
Form the pizza dough into a circle in the pan
of the fryer. Close the lid. Set the temperature
to
HIGH
and timer to 7 minutes. Allow the crust
to prebake without toppings. When the timer
dings, open the lid and flip the dough over with
a silicone or rubber spatula. Top with the sauce,
cheeses, and any other desired toppings. Close
the lid. Switch the heat to
MED
and timer for
10 minutes. When done, remove with rubber
spatula. Cut into 6 slices and serve.
SERVES 3.
Recipes
13.