24
OPERATION
When the oven is switched on, two control
lights are illuminated: one is orange and one
is red. The orange control light turned on
means the oven is working. If the red control
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the red control
light goes out for the first time. When baking,
the red light will temporarily come on and
go out (to maintain the temperature inside
the oven). The orange control light may also
turn on at the knob position of “oven lighting”.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
Oven lighting
Set the knob in this position to light up
the oven interior.
Eco Heating
This is an optimised heating function
designed to save energy when pre-
paring food. At this knob position, the
oven lighting is off.
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