27
EN
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Min-max
Amount (g)
Approx Time
(min)
Temperature
(°C)
Cooking
mode
Shake*
Extra
information
Potatoes & fries
Frozen chips (10
mm x 10 mm stan-
dard thickness)
300-700 g
15-20 min
200°C
Yes
Homemade French
Fries (8 x 8 mm)
300 - 800 g
22-32 min
180°C
Yes
Add 1 tbsp
of oil
Frozen
potato wedges
300 - 800 g
22-27 min
180°C
Yes
Meat & Poultry
Frozen steak
100-400 g
9-17 min
180°C
Frozen meat-
balls
400 g
8-12 min
180°C
Chicken breast
fillets
(boneless)
100-500 g
12-19 min
180°C
Chicken (whole)
1200 g
60 min
180°C
Use the bowl
without the
grid
Fish & sea food
Salmon fillet
350 g
15-17 min
140°C
Shrimps
12 pieces
4 min
170°C
Snacks
Frozen chicken
nuggets
100-600 g
7-12 min
200°C
Frozen chicken
wings
300 g
16-20 min
200°C
Frozen cheese
sticks
125 g
(5 pieces)
8 min
180°C
Frozen onion
rings
200 g
(10 pieces)
8-10 min
200°C
Yes
Mini-pizzas
5 pieces
7 min
190°C
Содержание AirFry Super Digital
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