AU
S
8
When the contents of the pan reach boiling point,
turn the knob to minimum.
Burner
ø Cookware diameter (cm)
Semi-Rapid (S)
16 - 20
Auxilliary (A)
10 - 14
Triple Crown (TC)
24 - 26
Double flame (DCDR
internal)
10 -14
Double flame (DCDR
external)
26 - 28
On the models supplied with a reducer shelf,
remember that this should be used only for the Double
flame internal (DCDR internal) burner when you use
casserole dishes with a diameter under 12 cm.
To identify the type of burner, refer to the designs in
the section entitled, "Burner and Nozzle
Specifications".
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*
Set. Radiant Burner
0
Off
1
To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12
For frying.
For utilising both cooking areas.
To obtain the best results from your hob:
Use flat-bottomed pans to ensure that they adhere
to the cooking zone perfectly.
Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use all
the available heat.
Make sure that the bottom of the cookware is
always dry and clean to guarantee correct
adherence and long life, not only for the cooking
zones but also for the cookware itself.
Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
deform the base of the pan, causing it not to adhere
correctly.
Never leave a cooking zone on without cookware
on it because as it heats up and rapidly reaches
the maximum level, which could damage the
heating elements.
*
Only available on certain models.
