
GB
8
Burner
Reduced Rapid (RR)
Semi-Rapid (S)
Auxiliary (A)
Triple Crown (TC)
Double Flame (DCDR internal)
Double Flame (DCDR external)
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
24 - 26
10 - 14
26 - 28
Pans to be used on 75 cm hobs
Burner
Rapid (R)
Reduced Rapid (RR)
Semi-Rapid (S)
Auxiliary (A)
Triple Crown (TC)
Ø Cookware Diameter (cm)
24 - 26
24 - 26
16 - 20
10 - 14
24 - 26
Pans to be used on 60 cm hobs
!
On the models supplied with a reducer shelf,
remember that this should be used only for the Double
flame internal (DCDR internal) burner when you use
casserole dishes with a diameter under 12 cm.
To identify the type of burner, refer to the designs in
the section entitled, "Burner and Nozzle
Specifications".
Practical advice on using the electric
hotplates*
To avoid heat loss and damage to the hotplates, use
pans with a flat base, whose diameter is no less
than that of the hotplate itself.
Setting
0
1
2
3
4
5
6
Setting
Off
Cooking vegetables, fish
Cooking patatoes (using steam) soups,
chickpeas, beans.
Continuing the cooking of large quantities of
food, minestrone.
For roasting (average)
For roasting (above average)
---------
For browning and reaching a boil in a short
time
!
Before using the hotplates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without placing any pans
on them. During this initial stage, their protective
coating hardens and reaches its maximum
resistance.
*
Only available on certain models.
Содержание PC 631
Страница 49: ...PT 49 ...
Страница 50: ...PT 50 ...