5
Cooking zone description and use
Radiant zones
This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the pan and
ensure the success of all cooking on low heat: simmering, sauces or reheating.
As long as the temperature of the cooking zones remains
above 60°C, even after use,
the residual heat indicators
stay on
to prevent the risk of burns.
The control knobs
These are situated on the oven control panel and allow
for the continuous control of the power setting of each
cooking zone (from 1 to 12 or from 1 to 6).
Extendable cooking zone control
Extendable cooking zones (concentric or oval) are
indicated on the glass hob surface by a dual heating zone.
To use the smaller zone only, set the control knob to
between 1 and 12 according to the desired heating power.
To use the large zone, set the knob to
and then adjust
it to the desired heating power.
Power
Type of dish
1
Melted butter or chocolate
2/3 Reheating
liquids
4/5
Preparation of creams and sauces
6/7
Cooking stews, blanquette, desserts
8/9
Cooking pasta and rice
10/11
Sealing meat, fish, omelettes
12 Fried
food
The tables below feature information on how to use the
zones to their full potential.
HOBS
CISKBH 6024 DO
CISKBH 6024 DO/1
CISKBH 6004/1
Cooking zones
Power
(in W)
Diameter
(in mm)
Power
(in W)
Diameter
(in mm)
Back left
R 1200
140
R 2100
210
Front left
RD 1000/2200
210
R 1200
140
Back right
RO 1000/1800
180
R 1200
140
Front right
R 1400
160
R 1700
180
Overall power
6600
6400
R = simple radiant, RO = oval radiant, RD = dual radiant
Power
Type of dish
0 off
1
cooking greens, fish
2
steaming potatoes, cooking soups, chickpeas,
beans
3
steaming potatoes, cooking soups, chickpeas,
beans
4
for roasting (moderate)
5
for roasting (high)
6
for browning, to bring large volumes to the boil
CISKBH 6024 DO
CISKBH 6024 DO /1
CISKBH 6004/1