Ariston 350, Руководство пользователя

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C o n g ra t u l a t i o ns o n yo ur p ur ch ase of an e l e ct ri c w a t er h ea t er manu f a ct ure d by Aris to n Th erm o G r o u p . Th e a ppl ian c e is
d esi g ne d in co m pl ian c e w i th th e Eur op ean q ua l i ty s t an d ar d s an d co n fo rms to d e cl are d t e ch ni c a l ch ara ct eris t i c s. Th e w a t er
h ea t er is eas y to use ; i t d em o ns t ra t es g rea t co nsumer p r op er t ies an d d ura b i l i ty in op era t i o n. We hop e th a t yo u w i ll b e
sa t is fi e d w i th i t s wo r k
Pl ease, rea d th is manua l c are f u lly to ensure p r op er ins t a ll a t i o n an d op era t i o n of th e w a t er h ea t er.
1. G E N ERAL I N F O R M A T I ON
1.1. Delivery set and purpose
1.1.1.
Wa t er h ea t er
1.1.2. Sa f e ty v a lv e
1.1.3. B ra ck e t
1.1.4. Ins t a ll a t i o n an d op era t i o n manua l
1.1.5. Warran ty c er t i fi c a t e
1.1.6. O ri g ina l p a ck in g
1.1.7. « T » p ie c e uni o n ( opt i o na l )
1.1.8. D rain t a p ( opt i o na l )
Th e a ppl ian c e is d esi g ne d fo r ins t a ll a t i o n insi d e th e b ui ld in g s, in th e ho use hold an d u t i l i ty p remises. I t is in t en d e d fo r w a t er
h ea t in g to a t em p era t ure b e low bo i l in g po in t , w i th th e opt i o n of th e hot w a t er ’ s su pply a t se v era l s pot s ( b a th r oo m, k i tch en,
an d to i l e t ) an d f ur th er main t enan c e of th e se t t em p era t ure in th e au to ma t i c m od e.
Wa t er h ea t in g t ime d e p en d s o n th e vol ume of th e w a t er h ea t er an d th e pow er of th e h ea t in g e l emen t .
1.2. Main elements
1.2.1.
Inner t an k
1.2.2. Th erma l insu l a t i o n of poly ure th ane fo am p r ov i d in g minima l h ea t d is p ersi o n e v en wh en th e w a t er h ea t er pow er is off
1.2.3. Hea t in g e l emen t
1.2.4. T em p era t ure co n t r oll er wh i ch a llow s yo u to se t th e d esire d t em p era t ure of th e w a t er h ea t in g
1.2.5. Th erm o s t a t co n t r oll in g th e t em p era t ure of w a t er in th e t an k
1.2.6. Sa f e ty v a lv e wh i ch is ins t a ll e d a t th e in l e t of th e w a t er h ea t er an d ser v es to p re v en t th e re t urn of w a t er to th e w a t er
l ine an d p r ot e ct th e t an k f r o m e xc essi v e p ressure
1.2.7. M a g nesium an od e r od p r ov i d in g a dd i t i o na l p r ot e ct i o n of th e inner t an k f r o m co rr o si o n
T ECH N ICAL CHARAC T ERIS T ICS
F o r th e t e ch ni c a l ch ara ct eris t i c s of th e w a t er h ea t er, pl ease re f er to th e d a t a pl a t e loc a t e d near th e w a t er in l e t an d o u tl e t p i p es.
ø350 ø450
Volume, L 3 0 4 0 5 0 65 8 0 5 0 65 8 0 1 00 1 20 15 0
Weight, kg
Steel
1 2 14 17 19 2 1 15 17 19 2 3 2 8 3 2
Stainless steel 9 11 1 2 14 16 1 2 - 15 17 20 2 5
Th is a ppl ian c e co n fo rms to E M C D ire ct i v e EEC /89/336 o n e l e ct r o ma g ne t i c co m p a t i b i l i ty a cco r d in g to TU 3468 -0 11 - 1118 2 7 2 5 -200 6 .
2. I N S T ALLA T I ON
Attention! The installation and set-up of the water heater must be carried out by a qualifi ed technician in
conformity with the applicable rules and hygiene and sanitary standards in force and with any provisions set
forth in this manual.
2.1. Hot-water boiler bonding against the wall
2.1.1.
Wa t er h ea t er m o un t in g is ma d e o n th e main w a ll usin g b ra ck e t s an d f as t enin g hook s. Fas t enin g hook s (n ot in cl u d -
e d in th e su pply ) w i th a d iame t er of a t l eas t 1 2 mm are re co mmen d e d . D e p en d in g o n th e m od e l , yo u w i ll nee d 2 o r 4 of
th e f as t enin g hook s.
2.1.2. P re p are d f as t enin g mus t su ppo r t a w ei ght th a t is th ree t imes h i gh er th an th e w ei ght of th e w a t er h ea t er fi ll e d
w i th w a t er.
2.1.3. Th e a ppl ian c e s ho u ld b e ins t a ll e d as clo se as po ssi bl e to th e po in t of w a t er in t a k e to l imi t h ea t d is p ersi o n.
2.1.4. A llow fo r a cl earan c e of a t l eas t 5 0 c m un d er th e a ppl ian c e an d a cl earan c e of 1 0 c m f r o m th e c ei l in g fo r main t e-
nan c e.
2.1.5. Fas t enin g of hook s to th e w a ll mus t p re v en t ina dv er t en t m ov emen t of th e b ra ck e t of th e w a t er h ea t er ov er th em.
A ft er ins t a ll a t i o n, b e sure to ch e ck se c uri ty of th e f as t enin g .
2.1.6. To p re v en t th e p r op er ty of th e c us to mer an d ( o r) th ir d p ar ty f r o m d ama g e c ause d by f ai l ures of hot w a t er su pply
s y s t em, i t is re co mmen d e d to m o un t th e w a t er h ea t er in th e p remises p r ov i d e d w i th w a t er p r oof fl oo r an d se w er d rain.
N e v er p u t obj e ct s sensi t i v e to w a t er un d er th e w a t er h ea t er.
2.1.7. D urin g m o un t in g w a t er h ea t er in th e un p r ot e ct e d areas, yo u mus t ins t a ll un d ernea th th e p r ot e ct i v e t ra y w i th
d raina g e in to th e se w er.
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