EN
10
5 Reserve the above procedure to remove the lid, blade and bowl.
HINTS
IMPORTANT t If preparing food for babies or young children, always check that the
ingredients are thoroughly blended before feeding.
When mixing liquid ingredients fill the bowl no more than 1⁄2 full.
When processing heavy ingredients, avoid running the motor continuously for peritt
ods over 10 seconds without resting.
Beware of overprocessing some ingredients. Stop and check the consistency frett
quently.
Various spices such as Cloves, Dill and Cummin seeds can have an adverse effect
on the plastic of your mini chopper and should not be processed.
To ensure even processing, stop and scrape down any food from the side of the bowl
with a plastic spatula.
The best results are obtained by chopping small quantities at one time.
Cut foods into small pieces. A large load or large pieces may cause uneven results.
Before chopping nuts, breadcrumbs etc., ensure that both the food and the blade,
bowl and lid are thoroughly dry.
CLEANING
t The bowl (C), cover (A) and blade (B) may be washed in the top part of the dishtt
washer.
t Use a wet cloth to clean the motor unit.
t Do not use abrasive cloths and detergents.
RECIPES
French Dressing
1.5ml 1/4 tsp salt
Pinch pepper
1.5ml / 1/4 tsp dry mustard
1.5ml / 1/4 tsp sugar
15ml / 1 tbsp vinegar
0ml / tbsp salad oil
Place all the ingredients into the mini chopper and mix until well blended. Use as
desired. Note: the oil will separate out on standing, so if necessary mix the dressing
immediately before it is required.
