OPERATION
OPERATION
Broiling
1. Slide in the Food Tray K under
the Grill Rack
Food Tray
like chicken wings or drumsticks
which contain fat.
J. Always use the
K when broiling food
See fig. 10.
2. Place food on the Grill Rack J.
3. When set to Broil, only top heating
element will work.
NOTE:
We always suggest preheating
oven about 3-5 minutes before
cooking the food.
4. Turn the Temperature Knob B
clockwise to "Broil" position.
See fig. 11.
5. Depending on the food you are
cooking, set an appropriate time
with the Timer Knob D . If you
need to cook food longer than 60
minutes, set the Timer to the Stay
On setting.
See fig. 11.
NOTE:
When using the Stay On
setting, you must manually stop
the timer.
NOTE:
Always check the food when
using this setting to prevent
overcooking. If required, turn the
food over for even cooking.
NOTE:
Food and tray will become
very hot. Use suitable oven gloves
to prevent burning to hands.
4. When toasting is finished the bell
will ring and the electrical power
is automatically turned off. To stop
the cycle at any time, turn the
Timer Knob D clockwise to "off"
position and the bell will ring.
See fig. 9.
NOTE:
The bread may catch fire if
the toasting time is too long. Close
supervision is necessary during
toasting.
NOTE:
Do not set the timer for long
periods of time.
5. When set to Toast, both the
heating elements will work.
13
12
fig. 11
fig. 9
D
D
B
fig. 10
J
K
