Original User Manual
–
AREBOS Kitchen Maschine 1800W
9
Meat Mincer Function
How to use the mincer
1)
To mount the mincer parts, first place the blade (12) on the end of the helix (11) and then a
sieve (13) of your choice. Please pay attention to the sieve and the recesses on the helix
housing (10). Screw the fixing ring (14) onto the thread (FIG.1)
2)
Remove th
e front cover (FIG.2
) fro
m the machine.
3)
Press
the fixed button then
place t
he helix housing into
the
machine
and turn
anticlockwise
to
lock (FIG.3)
4)
Fit
the feed tray
（
FIG.4
）
on the top end of the feed tube.
5)
Place a container under the exit.
6)
Put the plug in the socket then set the speed control to position 3. Place the pieces of meat
onto the feed tray (16) and into the feed tube. If necessary, push the meat with the pusher (15).
CAUTION:
Do not use your fingers to push the meat in the feed tube!
7)
After use, switch off the appliance and disconnect the mains plug.
ATTENTION:
Do not use the mincer for longer than 5 minutes continuously at a time then allow the
machine to cool down before operating again.
Longest continuous operation time of the machine is 15 minutes
Recommended formulation:
•
Remove bones or gristles from the meat and cut the pieces into 2.5cm cube chunks.
•
Connect the mains plug then set the speed control to position 1-3.
•
Feed meat into feeder tube, use pusher when necessary.
•
The max. amount of ground meat at one time is 3kgs.
•
It is essential to adhere to the maximum operating time. Interrupt the
mincing process after continuous operation of 5 minutes at a time.
Let the
device cool down before using it again.
