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The u pper basket is designed to hold more delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as pl ates, small bowls
and shallow pans (as l ong as they are not too di rty).
Position the dishe s an d co okw are so that they will
not get moved by the spray of w ate r.
We suggest that you place large items and the most
difficult to clea n ite ms are to be placed into the lo wer
basket: su ch a s pots, pans, lids, se rving dishes and
bowls, as shown in the figure below. It is pre ferable to
place serving dishes and lids on the side of the rack s
in order to avoid blocking the ro tation of the top spray
arm.
Pots, ser ving bowls, etc, must always be placed to p down.
D eep pots should be slan ted to allow water to flow out.
Please be reminded that:
The B otto m Basket features fo lding spikes so that larger or more pots and pans can be loade d.
Folding Spikes of Lower Basket
Fo r better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Adjusting the Upper Basket
The h eight of the upper ba sket can be adjusted in order to
create mo re space for larg e utensils both for the upper
/lower basket. The height of the upper basket can b e
adjusted by p lacing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so th at they do not obstruct
the ro tation of the spray arms..
Folding back the cup shelives
Fo r better stacking of po ts and pans,
the spikes c an b e folded down as
sho w in the picture right.
Cutlery shoul d be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the
spoons shoul d be loaded separately into the appropriate slots, espe cially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
D o no t let any item extend through th e bottom.
Always load sharp uten sils with the sharp point down!