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INSTRUCTIONS FOR USE
Before using this oven,
please
ensure that you have
read the instruction
manual fully and have become familiar with important safeguards.
Warning: the oven exterior and door is hot during and after use .To
prevent a burn injury, we recommend always using protective hot pads
or oven mitts when adding or removing items from the oven or when
using the Vent Release Valve (1).
First use
It is necessary to do a trial run of your oven
to eliminate any protective
substance on the heating elements.
Conduct the trial run in a well
-
ventilated area as a small amount of smoke and
odor may be detected. This is normal and should be expected. Follow the
procedure below for the trial run.
7.
Remove all accessories from the oven and close the door.
8.
Ensure the VENT RELEASE VALVE (1) is in the VENT position and the
SEALING LEVER (8) is in the STANDARD position.
9.
Plug the oven into a standard 220
-
240V grounded outlet.
10.
Set the FUNCTION knob (5) to BAKE, then by TEMP/TIMER knob (6)
set the oven to 250°C and 30 minutes.
11.
Start the program by pushing ON/OFF button (7).
12.
At the end of the 30 minutes, switch off the oven and let it cool down.
WARNING:
Before using the appliance
for the first time, clean it and wash the
accessories (9
-16)
as specified in section MAINTENANCE.
Pre-heating (if expected by the recipe)
1.
Close the oven door and lower the SEALING LEVER (8) to the SEAL
position.
2.
Turn the VENT RELEASE VALVE (1) to the
VENT
position.
3.
S
et the FUNCTION knob (5)
to the desired program or function.
4.
Set the TIME to
5-10 minutes
by rotating the TIMER/TEMP knob (6).
5.
Push the TIMER/TEMP knob (6) and set the temperature.
6.
Push the ON/OFF button (7) and start the pre
-
heating.
7.
When p
re
-
heating is completed, raise the SEALING LEVER (8) to the
STANDARD position
and p
ress the DOOR RELEASE BUTTON (3) to open
the door.
