29
/
88
TROUBLESHOOTING
Failure
Cause
Solution
Product is not
working
-
Appliance not
plugged in;
-
Preparation time
and temperature not
set
-
Connect the power cord
-
Set temperature and time
-
Check door is closed
Food not cooked
-
Rotary basket
overloaded
-
Temperature set too
low
-
Fry in smaller batches
-
Raise temperature
Food not fried
evenly
-
Food is not turned
during cooking
-
Flipping or turning smaller-sized
food
halfway
through
the
cooking process ensures that all
the pieces are evenly fried.
White smoke
coming from unit
-
Oil is being used
-
Grease residue
-
Wipe to remove excess oil
-
Clean the rotating basket after
each use
French fries/chips
not fried evenly
-
Wrong type of
potato
-
Potatoes not
blanched
-
Use fresh, firm potatoes
-
Cut and pat dry to remove
excess starch
Fries not crispy
-
Too much water
-
Dry potato properly before
misting oil
-
Cut smaller
-
Add more oil
-
Blanch cut potatoes
E1
-
Broken thermal
sensor circuit
-
Contact after-sales service
DISPOSAL
USER INFORMATION
“Implementation of Directive 2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE)”, pertaining to reduced
use of hazardous substances in electrical and electronic
equipment, as well as to waste disposal”
.
The symbol of the crossed-out wheelie bin on the equipment or on its
packaging indicates that the product must be disposed of separately from
other waste at the end of its service life.
The user must therefore take the dismissed equipment to suitable separate
collection centres for electrical and electronic waste.
For more details, please contact the appropriate local authority.
Suitable segregated collection of the equipment for subsequent recycling,
treatment or environmentally-friendly disposal helps prevent damage to the
