15/EN
5
How to use the hob
General information about cooking
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
Never
Never
Never
attempt to extinguish a possible fire
attempt to extinguish a possible fire
attempt to extinguish a possible fire
attempt to extinguish a possible fire
with water!
with water!
with water!
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
•
Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
•
Do not cover the vessel you use when
heating oil.
•
Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
•
Do not place empty vessels and saucepans
on cooking zones that are switched on.
They might get damaged.
•
Operating a cooking zone without a vessel
or saucepan on it will cause damage to the
product. Turn off the cooking zones after
the cooking is complete.
•
As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Clean any melted such materials on the
surface immediately.
Such vessels should not be used to keep
foods either.
•
Use flat bottomed saucepans or vessels only.
•
Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning by
preventing the dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that
they are centered on the cooking zone.
When you want to move the saucepan onto
another cooking zone, lift and place it onto
the cooking zone you want instead of sliding
it.
Tips about glass ceramic hobs
•
Glass ceramic surface is heatproof and is
not affected by big temperature differences.
•
Do not use the glass ceramic surface as a
place of storage or as a cutting board.
•
Use only the saucepans and pans with
machined bottoms. Sharp edges create
scratches on the surface.
•
Do not use aluminum vessels and
saucepans. Aluminum damages the glass
ceramic surface.
Spills may damage the
glass ceramic surface
and cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
If the diameter of the
saucepan is too small,
energy will be wasted.
