ARC ARP10S, Руководство пользователя

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The symbols for Cook time and End time light up.
The oven switches on automatically at the time calculated,
e.g. 13:05.
When the set cooking time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off,
e.g. 14:05.
Other Functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
1.
If required,
Switch off
the appliance using the On/Off button.
2.
press the Clock Functions button and the button at the same time until the display goes out.
As soon as the appliance is switched on again, the display comes on automatically
When the appliance is next switched off, the display goes out again.
Switching on the display
1.
If required,
Switch off
the appliance using the On/Off button.
2.
press the Clock Functions button and the button at the same time until the display comes on again.
Child safety device
As soon as the child safety device is engaged, the appliance can no longer be switched on.
Activating the child safety device
1.
If necessary,
Switch on
the appliance using the On/Off button.
No oven function must be selected.
2.
press and hold the button until appears in the display.
The child safety device is now activated.
Deactivating the child safety device
1.
To activate,
Switch on
the appliance using the On/Off button.
2.
press and hold the button until disappears from the display.
The child safety device is now deactivated and the appliance is again ready for use.
Button Beep
Switching off button beep
1. Switch off
the appliance using the On/Off button.
2.
press and hold and buttons at the same time until a signal sounds (approx.2 seconds).
The button beep is now switched off.
Switching on button beep
press and hold and buttons at the same time until a signal sounds (approx.2 seconds).
The button beep is now switched on again.
Oven Functions
Convection mode
2100-2520W
The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with exceptional heat distribution and reduced energy consumption .The convection oven is still
unequalled when it comes to cooking dishes made up of several ingredients ,e. g. cabbage with ribs ,Spanish
style cod ,Ancona style stockfish ,tender veal strips with rice ,etc .Excellent results are achieved when preparing
veal or beef-based dishes as well (braised meats ,stew ,goulash, wild game ,ham etc. )which need to cook
slowly and require basting or the addition of liquid .It nonetheless remains the best system for baking cakes as
well as fruit and cooking using covered casserole dishes for oven baking .When cooking in convection
mode ,only use one dripping pan or cooking rack at a time ,otherwise the heat distribution will be uneven .Using
the different rack heights available, you can balance the amount of heat between the top and the bottom of the
oven .Select from among the various rack heights based on whether the dish needs more or less heat from the
top .
“Fast cooking”Mode
2125-2560W
The top and bottom heating elements, as well as the fan ,will come on ,guaranteeing constant heat distributed
uniformly throughout the oven.