We hope you enjoy using your Nature Kleen unit. For more information on this product or any other air or water
products, please contact your Distributor.
SPECIFICATIONS
Electrical: 240V AC @ 60 Hz
Fuse: 2 Amp
Ozone concentration: 250mg/hr
Dimensions: (L) 9½" (W) 5" (H) 3"
Weight: 2.25 pounds
PARTS AND ACCESSORIES
1 x 6 feet tubing
1 x round diffuser stone
1 x check valve
2 x mounting screws
FEATURES
Available in 120V or 240V
Breaks down residual trace amounts of toxic
chemicals & pathogens on meat, fish, poultry,
seafood and fruits & vegetables
Kills bacteria, such as E-Coli, and viruses on
the surface of fruits, vegetables, meat, fish,
poultry & sea foods.
Prolongs shelf life by 100%
WARRANTY
One Year
Top view of Nature Kleen
Rear view of Nature Kleen
Bottom view of Nature Kleen
On / Off
Power Fuse Hose output
Wall mounting
Timer control
Cord holder connector
holes
OPERATING INSTRUCTIONS
1. Fill your sink with cold water (approximately ¾ full).
2. Place the diffuser stone ball in the water.
3. Plug in the unit and turn it on by moving the knob on the front of the unit counter clockwise to the on
position. Alternatively, you can choose how long you want the unit on by turning the knob clockwise to
the chosen number of minutes you require. When the unit is on, you will see lots of little bubbles coming
out of the diffuser ball
– this is the Tri-Atomic Oxygen being transferred into the water.
4. Allow 10 minutes to ensure total saturation of the Tri-Atomic Oxygen into the water.
5. Place fruits, vegetables, meat or poultry in the water to sanitize and clean the produce.
6. Drain and let food completely dry prior to storage. Excess water will cause spoilage.
7. Sanitize the bags or containers with clean ozonated water and dry. Store food as usual.
Timetable
Fruits and Vegetables
5 to 6 minutes
All Meats
6 to 7 minutes
Poultry
7 to 8 minutes
16oz of Water
3 to 4 minutes
NATURE KLEEN 240V OPERATING INSTRUCTIONS
