TABLE OF CONTENTS
SECTION
ITEM
PAGE
1
Owner's Information
3
2
Safety Information
3
3
Specifications
4
4
Installation Instructions
5
5
Operation
6
6
Cleaning
9
7
Troubleshooting
9
8
Preventative Maintenance Schedule
9
9
Wiring
Diagrams
10
10
Parts List and Exploded View
12
11
Warranty
14
1. OWNER'S INFORMATION
General Information:
1.
Always clean equipment thoroughly before first use. (See general cleaning instructions).
2.
Check rating label for your model designation and electrical rating.
3.
For best results, use stainless steel countertops.
General Operation Instructions:
1.
All foodservice equipment should be operated by trained personnel.
2.
Do not allow your customers to come in contact with any surface labeled "CAUTION HOT".
3.
Never touch ceramic or steel heaters.
Warranty Information:
Reliability Backed By APW Wyott's Warranty:
All APW Wyott Pass Through Ovens are backed by a one year parts and labor warranty, including On-Site
Service calls within 50 miles of authorized service technicians.
Service Information:
Service Hotline (800) 733-2203
2. SAFETY INFORMATION
APW Wyott equipment is designed, built and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each
unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This
product is used for the cooking, defrosting or re-thermalization of food products only.
Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned
off. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water. The unit is
not protected against water jets; DO NOT CLEAN PASS THROUGH OVEN WITH A WATER JET. Always
clean equipment properly before first use.
