4
OPERATION
1.
The switch that operates the grill is located on the control box on the bottom of the unit.
2.
The On/Off switch is used to turn the unit on or off. Once the unit is turned on, adjust the
temperature using the thermostat to the desired temperature up to a maximum of 450°F.
3.
Note:
Before touching the On/Off button, please read the following statements: The unit's
external surface temperatures will be hot. Use caution when touching these areas to avoid
injury.
4.
The Grill has one thermostat with it’s bulb located in the center of the heated surface.
Control Operation
This Grill has one heated zone and is operated by a toggle switch and controlled by a thermostat.
The switch has ON/OFF on the label. The thermostat has an international increase symbol.
INSTALLATION INSTRUCTIONS
If the carton appears damaged, or damage is discovered once the carton is opened, stop immediately and
contact the freight company to file a damage claim.
1.
Remove all external packaging that is protecting unit.
2.
Remove unit from shipping container. The unit can be lifted and positioned in place on a
countertop. Face the controls toward the operator. Note: Do not bend or scratch the heating
surface.
3.
Remove all packaging from the unit.
4.
Visually inspect the unit for damage.
5.
Stainless Steel: To remove normal dirt or product residue from stainless steel, use ordinary
soap and water with or without detergent applied with a sponge or cloth. Dry thoroughly with
a clean cloth. Never use corrosive cleaner.
Do not use chlorine-based cleaners.
6.
Place unit in operating location. Make sure that the operating location is in an area where
the ambient temperature is held constant (minimum 70°F). Please avoid areas such as near
exhaust fans and air conditioning ducts. Support arms are used to weld to existing structure.
Ensure that Grill is level, left to right & front to back.
!
!
WARNING: External Surface Temperatures could cause Severe Burns.
Do not
touch platen or fins once power is applied
.
!
!
CAUTION:
Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit,
marring it’s appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other
abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine
chemicals as these will deteriorate the stainless steel and Hard Anodized heated surface and
shorten the life of the unit.
