8
PARTS LIST
5
OPERATING INSTRUCTIONS
1.
Plug the power cord into the outlet and turn the power switch on.
2.
The air temperature setting was preset at the factory to 210ºF.
3.
Allow 60 to 90 minutes for the cabinet temperature to stabilize and the cabinet is
ready to use.
4.
This unit is designed for prepackaged food only.
5.
Do not load the cabinet with refrigerated product while the unit is currently hold-
ing food product (in holding mode).
CLEANING/MAINTENANCE
NEVER USE
a wire brush, steel or abrasive scouring pads (except stainless),
scraper, file or other steel tools. Surfaces which are marred collect dirt more rapidly
and become more difficult to clean. Marring also increases the possibility of corrosive
attack.
NEVER
use any corrosive cleaner. Use only cleaners approved for stainless steel.
NEVER
use cleaning solvents with a hydrocarbon base.
1.
Turn the cabinet OFF and allow it to cool. CAUTION: Failure to turn off the cabi-
net and allow it to cool may result in serious burns.
2.
Remove trays and racks; clean them thoroughly in detergent and water.
3.
Clean the inside of the cabinet with a cloth and soapy water. CAUTION: Clean
the area around the thermocouple carefully to avoid damage. Do not steam clean
or pressure wash the cabinet interior.
4.
Wipe down the outside of the cabinet with a damp cloth. CAUTION: Avoid get-
ting excess water in the area of the control panel and avoid the use of abrasive
cleaners that may damage the stainless steel finish.
5.
Reassemble and leave the door open a few inches to allow the cabinet interior to
dry.
