5
OPERATION INSTRUCTION
1. Ensure that the electrical supply matches with the electrical specifications on the dataplate located
on the under side of the unit.
2. Place suitable pan on the center of the ceramic top.
3. Press power ON/OFF key, heating lamp will light and LED power level will be displayed.
4. I f the heating indictor light is on, then the pan is heating.
5. Select mode “HEAT” or “HOLD” by pressing the required key, the indicating lamp will light.
Heat
• Press heat function key, heat indicator lamp will light.
• Set heating level by rotating the power control knob 1~9. LED display will show the level settings.
Hold
• Press hold function key, hold indicator will light.
• Set required temperature by pushing HOLD key 60°C, 80°C, 140°C, 180°C, 220°C and 60°C. The
holding indication light will flash until the required temperature is reached.
• When using the ‘HOLD’ mode the rotating power control knob will not function.
• To change from ‘HOLD’ to ‘HEAT’ press the heat function key and the power control knob will be
activated.
Note
When the unit has been turned “ON” the heating indicating light will be on. This indicates that the pan
is heating.
If the indicating light is OFF and there is a beeping noise this indicates that
• the pan is not suitable
• there is no pan on the ceramic top
The unit is equipped with an “OVERHEATING PROTECTION DEVICE”. When the temperature
of the ceramic top exceeds 230°C, the power will cut out. The heating Indication light will flash
indicating that the over heating function is on. Once the temperature reduces, the power will
automatically re-start.
Cause of Overheating
If an empty pan is placed on the ceramic top and the power level is at maximum the ceramic surface
will reach a high temperature very quickly. Once the pan is removed from the unit or food/ liquid is
added to the pan, the surface temperature of the ceramic top wil reduce very rapidly.