TABLE OF CONTENTS
2
SECTION
1
2
3
4
5
6
7
8
9
10
11
ITEM
General Information
Electrical Requirements
Electrical Specifications
Overall Dimensions
Installation
Operation
Cleaning
Troubleshooting
Wiring Diagrams
A.
FDC-120V
B.
FDC-208/240
C.
FDLC-120V
D.
FDLC-208/240V
E.
FDLC-120V w/Fuse
F.
FDDC-120V
G.
FDDC-208/240V
H.
FDDLC-120V
I.
FDDLC-208/240V
J.
FDDLC-208/240 w/Fuse
K.
Element Configuration - Chart A
Parts List & Exploded View
Warranty
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16
1. GENERAL INFORMATION
2. ELECTRICAL REQUIREMENTS
A.
APW Wyott Overhead Foodwarmers are constructed from high quality stainless steel and available
in lengths from 18 to 72. Utilizing a ceramic heating element with a reflector, these units give
uniform heat over the entire holding surface.
A.
Single phase operation at 120, 208, and 240 volts.
B.
Field-wired units provided with ½ conduit knockout and terminal blocks easily accessed through
control box access plate. For supply connections, use minimum no. 14 AWG copper wires suitable
for at least 90°C.
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