APW Wyott EG-24S, Руководство пользователя

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2M-Z23810:
APW Wyott EG Series Electric Griddles
4
DAILY OPERATION
GRIDDLE CARE
It takes very little time and effort to keep the griddle
attractive and performing at top efficiency. If grease
is permitted to accumulate, it forms a viscous residue
and then carbonizes, making it extremely difficult
to remove. To prevent this condition, the following
suggestions for cleanliness should be followed.
i. After each use, scrape the griddle with a scraper
or flexible spatula to remove excess grease and
food and maneuver it into the grease chute. If
there is an accumulation of burned on grease
and/or food, the griddle should be thoroughly
scoured and reseasoned. Use pumice or griddle
stone while the griddle is warm. Do not use
steel wool because of the danger of steel slivers
getting into the food
ii. Daily use a clean cloth and a good non-abrasive
cleaner to clean the stainless steel body of the
griddle is recommended. Wipe the polished
front with a soft cloth so not to scratch the finish.
iii. At least once a day, remove the grease drawer
and wash it using the same process as an
ordinary cooking utensil. The drawer is removed
by pulling forward until it is released from its
track.
SEASONING THE GRIDDLE HEATING SURFACE
Clean the griddle surface thoroughly. After the
griddle has been thoroughly cleaned, it should
be seasoned to prevent food from sticking. Before
using and after each thorough scouring, season the
griddle heating surface in the following manner.
i. Turn the temperature control dials to 350°F
(177°C).
ii. Using a clean cloth, not a spatula, spread a thin
film of cooking oil over the griddle cooking
surface. This film should remain on the hot
griddle surface for half an hour.
iii. Remove the excess oil and wipe clean.
iv. Apply another film of cooking oil over the hot
cooking area for another half hour and again
remove excess oil and wipe clean. The griddle
surface should now be ready for use
TEMPERATURE CONTROL
The temperature controls are combination “ON/OFF”
switches and thermostats. Turning the dial knob
automatically maintains the selected heat range.
There is one thermostat for every twelve [12] inch
(305 mm) wide section that operate independently.
COOKING
Set the thermostat dial knob at the desired
temperature. After a short pre-heating period, the
thermostat will automatically maintain the selected
temperature.
IDLING
During idle periods, to save on operating costs,
lower the temperature setting of the thermostat to
about 250°F (121°C). It is not necessary to maintain
cooking temperature during idle periods, as the
griddle can quickly be reheated to the desired
temperature.
SIGNAL LIGHTS
Each thermostat has its own signal light which
indicates when the unit’s control knob is not in the
off position.
GREASE PAN
The grease pan on the front is hot and contains hot
grease. Take care when removing and emptying the
tray. The tray should be checked and emptied on a
regular basis.