APW Wyott APWF-3540, Инструкция по установке, эксплуатации и техническому обслуживанию

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TABLE OF CONTENTS
Installation Instructions ...........................................................................................................................2
Operating Instructions.............................................................................................................................3
Maintenance Instructions ........................................................................................................................5
Warranty ................................................................................................................................................8
IMPORTANT
Installing, Operating and Service Personnel:
•
Installation of the equipment should be performed by qualified, certified, licensed and/or authorized
personnel who are familiar with and experienced in state/local installation codes.
•
Operation of the equipment should be performed by qualified or authorized personnel who have
read this manual and are familiar with the functions of the equipment.
•
Service of the equipment should be performed by qualified personnel who are knowledgeable with
APW Wyott equipment.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is inspected & crated carefully by skilled personnel before leaving factory. The
transportation company assumes full responsibility for safe delivery upon acceptance of this
equipment. If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or express delivery and have signed by the person
making delivery.
2.
File claim for damages immediately: Regardless of the extent of damages.
3.
Concealed loss or damage: If damage is noticed after unpacking, notify the transportation
company immediately and file 'Concealed Damage' claim with the transportation carrier. This
should be done within fifteen (15) days from the date delivery and receipt of goods. Retain
container for inspection.
INSTALLATION INSTRUCTIONS
The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning
liquid, broom, rags, etc.
Proper clearances must be provided at the front of the appliance for servicing and proper operation.
Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and
adequate clearance for air openings into the combustion chamber, for proper combustion, and
ventilation.
For proper operation of the appliance, do not obstruct the flow of combustion and ventilation air.
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