LabSen
®
pH electrodes are made with proprietary sensor technologies and key components from
Switzerland. LabSen
®
763 Blade Spear pH Electrode adopts a spear glass membrane with titanium blade
sheath, which can easily pierce into solid medium while protecting the sensor. This probe is designed for
pH measurement of raw/frozen meat and fish.
Features
•
LabSen
®
S-type spear sensor tip featured with high firmness and fast response, designed for
direct measurement of solid samples
•
Built-in temperature sensor for automatic temperature compensation (ATC)
•
Food-grade titanium blade sheath, easily piercing into hard samples while providing strong
protection to the sensor
•
Open&Ceramic double-junction with Polymer electrolyte. No more junction clogs.
•
Long life reference system improves the stability of the reference system and extends the
electrode’s service life.
•
Blue gel inner solution - does not flow and will not generate air bubbles
Technical Specifications
Measuring Range
0 – 14 pH
Temperature Range
0 – 80 °C
Body Material
Food-Grade Titanium
Temperature Sensor
NTC 30KΩ
Reference
Long Life
Junction
C Single Pore
Reference Solution
Polymer
Soaking Solution
3M KCL
Electrode Dimension
Electrode (Φ12×115) mm
Measuring Tip (Φ6×50) mm
Connector
BNC/RCA
Cable
Φ3×1m
