9
DAILY OPERATION OF YOUR OVEN
UBMF60SS
THE INFORMATION GIVEN IN THE FOLLOWING CHARTS IS INTENDED ONLY AS A GUIDE.
SELECT THE LOWEST TEMPERATURE QUOTED AND CHECK THE FOOD AT THE END OF THE
SHORTEST DURATION QUOTED.
Conventional
Cakes/Biscuits
Temperature °C
Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake
150 – 170
1
60 – 70
Marble, nut cake
(tin)
150 – 170
1
60 – 80
Fresh fruit cake
(tray)
170 – 190
2
45 – 50
Flan base
170 – 190
1
20 – 25
Biscuits (tray)
170 – 190
2
20 – 20
Sponge cake
(3 to 6 eggs)
170 – 190
1
20 – 35
Swiss roll
180 – 200
1
12 – 16
Short Pastry Dessert in Moulds
Tart / flan base
170 – 190
2
15 – 20
Streusel cake
170 – 190
2
45 – 55
Cheesecake
170 – 190
2
10 – 20
Apple pie
170 – 190
1
90 – 90
Apricot tart with
topping
170 – 190
1
55 – 75
Raised Dough Dessert in Moulds
Streusel cake
170 – 190
1
35 – 45
White bread
180 – 200
1
40 – 50
Pizza (tray)
190 – 210
1
35 – 45
Onion tart
180 – 200
1
25 – 35
Apple turnovers
160 – 180
2
25 – 30
Choux pastry,
Eclairs
180 – 200
2
25 – 35
Puff Pastry
190 – 210
2
15 – 25
Meringues,
Macaroons
120 – 140
2
25 – 50
Pre-heat the oven.
Conventional
Food
Temperature °C
Shelf Position
(Recommended)
from the bottom
Cooking
Time
in min.
Roast beef,
approx. 1 kg
190 - 210
1
100 – 120
Beef fillet,
approx. 1 kg
200 – 220
1
45 – 55
Venison, approx.
1 kg
190 – 210
1
90 – 120
Pork joint,
approx. 1 kg
200 – 220
1
100 – 120
Pork joint,
approx. 2 kg
180 – 200
1
120 – 150
Ham joint,
approx. 1 kg
200 – 220
1
60 – 70
Meat loaf,
approx. 1 kg
190 – 210
1
70 – 80
Veal, approx.
1.5 kg
190 – 210
1
100 – 120
Leg of lamb,
approx. 1.5 kg
220 – 220
1
90 – 120
Rack of lamb,
approx. 1.5
190 – 210
1
50 – 60
Poultry,
0.8 – 1 kg
190 – 210
1
60 – 70
Poultry, approx.
2 kg
190 – 210
1
90 – 110
Poultry, approx.
4 kg
180 – 200
1
150 – 180
Fish, whole,
approx. 1.5 kg
190 – 210
1
35 – 55
Pre-heat the oven.
