Apelson AMC35SS, Руководство пользователя

Страница: 10 / 24

10
DAILY OPERATION OF YOUR OVEN
AMC35SS
VEGETABLES
Food Weight (g) Water (ml)
Fire
power
Time (Min)
Follow-up time
(Min)
Notice
Cauliflower 500 100 800 9-11 2-3
Cut into slices Cover well
Broccoli 300 50 800 6-8 2-3
Mushroom 250 25 800 6-8 2-3
Peas, carrots,
frozen carrots
300
250 100
25
800
800 7-9
8-10
2-3
2-3
Cut into slices or blocks, cover
well
Potatoes 250 25 800 5-7 2-3
Peel and cut into uniform size,
cover well
Chives 250 25 800 5-7 2-3
Cut into segments or slices,
cover well
Frozen
cabbage
300 50 800 6-8 2-3 Cover well
DEFROSTING WITH MICROWAVES
General instructions for defrosting
When defrosting, use only dishes that are appropriate for
microwaves.
The defrost function by weight and the tables refer to the
defrosting of raw food.
The defrosting time depends on the quantity and thickness
of the food. When freezing food keep the defrosting
process in mind. Distribute the food evenly in the
container.
Distribute the food well. You can use aluminium foil on
delicate food.
IMPORTANT
The aluminium foil should not come into contact with the
oven inner cavity of the oven as this may cause electrical
arcing.
Thick portions of food should be turned over several times
in the process of baking.
Distribute the frozen food as evenly as possible since
narrow and thick portions defrost more quickly than the
thicker and broader parts.
Fat-rich foods such as butter, cheese and cream should
not be completely defrosted. If they are kept at room
temperature thy will be ready to be served in a few
minutes. With ultra-frozen cream, if you find small pieces
of ice in it, you should mix these in before serving.
Place poultry on an upturned plate so that the meat juices
can run off more easily.
Bread should be wrapped in a napkin so that it does not
become too dry.
Remove frozen food from its wrapping and do not forget
to take off any metal twist-tags. For containers that are
used to keep frozen food in the freezer and which can also
be used for heating and cooking, all you need to do is take
off the lid. For all other cases you should put the food into
containers that are suitable for microwave use.
The liquid resulting from defrosting, principally that from
poultry, should be discarded. In no event should such
liquids be allowed to come into contact with other foods.
Do not forget that by using the defrosting function you
need to allow for standing time until the food is completely
defrosted.
You should turn food over once the microwave alarms in
the process of defrosting, with ‘turn’ display on DSP2.