Apelson AM35SS, Руководство пользователя

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9
DAILY OPERATION OF YOUR OVEN
AM35SS
OFF MODE
To activate Off Mode press PT2 twice, once this is engaged
only the timer symbol will show “ ” all other LED
numbers and symbols will not be lit.
NOTE!
The oven also has a setting “SHOW” for the retailer to
demonstrate the appliance without any functions becoming
available, this setting should not be used in normal use.
Show function has a memory function. After Power is on,
child lock function will continue to work.
CHILD LOCK FUNCTION
First engage Off Mode by pressing BT2 twice, only will
be lit.
Press and hold PT1 until DSP1 and DSP2 display shows “
ON SHOW “
Press PT1 again display shows “ OFF BLOC ”
Turn PT1 until display DSP1 and DSP2 shows “ ON BLOC ”
Press PT2 to confirm and display will now show child lock
symbol “ ”
NOTE!
Child lock function has a memory function. After power is
on, child lock function will continue to work.
TWO WAYS TO UNLOCK
Temporary unlock: Press PT1 until “ ” symbol on DSP4
disappear. You can now operate the oven, however after
2 minutes, the appliance will revert back to child lock
mode.
After the two minutes, the appliance will automatically
go into child lock mode whether the appliance was under
standby or working mode.
Permanent unlock: Enter Off Mode then press PT1 until
display shows “SHOW ON” then press PT1 until display
shows “ON BLOC”, turn PT1 until display shows “OFF
BLOC” and press PT2 to confirm, the child lock has now
been de-activated.
COOLING FAN SYSTEM
The appliance is equipped with a cooling system which
comes into operation as soon as a cooking function starts.
Operation of the fans generates a normal air flow which
comes out above the door and may continue for a short
time even after the appliance is switched off, this is
perfectly normal.
INSIDE LIGHT
The appliance light comes on:
When the oven door is opened in stand-by status.
If the oven door is left open, the oven light will
automatically shut-off after 10 minutes.
COOKING WITH MICROWAVE
Follow these recommendations when cooking with
microwave:
Before heating or cooking foods with peel or skin (e.g.
apples, tomatoes, potatoes, sausages) peel them so that
they do not burst. Cut the food up before starting to
prepare it.
Before using a container or dish make sure that it is
suitable for microwave use (see the section on types of
cookware).
When cooking food with very little moisture (e.g.
defrosting bread, making popcorn, etc.) evaporation is
very quick. The oven then works as if it was empty and
the food may burn. The appliance and the container may
be damaged in such situation. You should therefore set
just the cooking time necessary and you should keep a
close eye on the cooking process.
It is not possible to heat with much oil (frying) in the
microwave.
If you have several containers, such as cups, for example,
set them out uniformly on the turntable plate.
Do not seal plastic bags with metal clips. Use plastic clips
instead. Prick several holes in the bags so the steam can
escape.
Check that they reach at least a temperature of 70°C
When heating or cooking foods.
Steam might form on the oven door window during
cooking and may start to drip. This situation is normal and
may be more noticeable if the room temperature is low.
The process of cooking is not affected by this. After you
have finished cooking, clean up the water coming from the
condensation.
When heating liquids, use containers with a wide opening,
so that the steam can evaporate easily.
Prepare the foods as per the instructions and keep in mind
the cooking times and power levels indicated in the tables.
Keep in mind that the figures given are only indicative
and can vary depending on the initial state, temperature,
moisture and type of food. It is depending on the initial
state, temperature, moisture and different types of food.
It is advisable to adjust the times and power levels to