Apach BAKERY Line L 120, Инструкция по эксплуатации и техническому обслуживанию

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9 OPERATING PROCEDURES
ATTENTION! Strict observance of the safety procedures specified in this manual and of the local safety
standards and regulations is indispensable when carrying out any operation on the machine.
Preliminary machine check-up
Before starting the work cycle, check that:

the machine is in a stable, level position on a flat, smooth and solid surface;

the machine has been fastened to the floor;

the machine has been correctly connected to the power supply;

the machine parts are clean.
Loading the ingredients to be kneaded
The ingredients can be loaded into the bowl with the bowl trolley inserted into the machine or with the
bowl trolley removed from the machine.
Bowl trolley removed from the machine:
Check that there are no foreign objects in the bowl and that the bowl is clean.
Load the water and then the flour into the bowl, respecting the maximum quantities allowed for the
specific machine (Appendix 2).
Insert the bowl trolley correctly into the machine, lower the machine head and ensure that the mobile
bowl cover is closed.
Bowl trolley inserted into the machine:
With the machine turned off and the bowl trolley correctly inserted into the machine, it is possible to
gain access to the bowl simply by lifting the protective, mobile bowl cover.
Check that there are no foreign objects in the bowl and that the bowl is clean.
Load the water and then the flour into the bowl, respecting the maximum quantities allowed for the
specific machine (Appendix 2).
Recommended sequence for loading the ingredients:
1. Pour the required quantity of water into the bowl.
2. Pour the flour into the bowl (in the correct proportion with respect to the water).
3. Subsequently, add the other ingredients for the dough (exclusively those suitable and allowed
for the production of bread and confectionery products, e.g. salt, leavening agent, butter,
margarine etc.), by lifting the mobile protective bowl cover and pouring them into the bowl. If
the mobile bowl cover is lifted while the machine is operating, then the machine will stop; it is
therefore necessary to close the mobile bowl cover and restart the machine to complete the
work cycle by pressing the required start button. Small quantities of ingredients can be added to
the dough by pouring them directly through the opening/s in the mobile bowl cover, without
opening the cover itself.
The operator is strongly advised against loading the flour into the bowl before the water as this creates
high density lumps in the dough which cause the machine to function irregularly, thus leading to sudden
increases in power which reduce the life of the transmission belts and wear and tear parts in general.
Executing a work cycle
It is only possible to start the machine when the bowl trolley has been correctly inserted into the
machine, the machine head and the mobile bowl cover have been closed.
Appendix 1 contains a detailed description of the control panel, its functions and how to program and
execute a work cycle.
All the machine commands required to carry out a work cycle are located on the front control panel.

The Start button starts the set work cycle.
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