11
CARE & CLEANING
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in
operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
then press it again to confirm
3. Press “
”knob, turn clockwise
to increase the cooking time, then
press it again to confirm
The ingredients are fried
unevenly in the air oven
1. Certain types of ingredients need to be
turn up-side-down halfway during the
cooking time
1. During halfway of the cooking time,
press “STOP” to shut off the air oven,
carefully turn the food up-side-down,
then re-cook it with the same recipe,
temperature and 1/2 time
Fried snacks are not crispy after
frying
1. You use a type of snacks meant to be
prepared in a traditional deep fryer
1. Use oven snacks or lightly brush some
oil onto the snacks for a crispier result
White smoke comes out of the
appliance
1. It is normal for white smoke to appear
when prepping greasy ingredients
2. The bake tray still contains grease
residues
1. When you cook greasy ingredients in
the air oven, a large amount of oil will
leak into the bake tray. The oil
produces white smoke and the tray
may heat up more than usual. This
does not affect the appliance or the
end result
2. White smoke is caused by grease
heating up in the bake tray. Make sure
you clean the tray properly after each
use
Fresh fries are fried unevenly in
the air oven
1. You did not soak the potato sticks
properly before you fry them
2. You did not use the right potato type
1. Soak the potato sticks in a bowl for at
least 30 minutes, take them out and
dry them with kitchen paper
2. Use fresh potato sticks smaller for a
crispier result. Add slightly more oil
for a crispier result
Fresh fries are not crispy when
they come out of the air oven
1. The crispiness of the fries depends on
the amount of oil water in the fries
1. Cut the potato sticks smaller for a
crispier result. Add slightly more oil
for a crispier result
2. Cut the potato sticks smaller for a
crispier result
3. Add slightly more oil for a crispier
result