CONVECTION OVEN
P R O T O N
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
Q U A L I T Y
G U A R A N T E E
C O N V E C T I O N
O
V
E
N
Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
“Anvil’s Proton Convection Oven is
especially designed for baking breads,
muffins, baguettes, pastries, biscuits, etc.
It is also especially usefull with parbaked
products.”
APPLICATION
•
THIS OVEN IS IDEAL FOR USE BY RESTAURANTS,
CONFECTIONARIES, COFFEE SHOPS AND CATERERS
•
ANVIL CONVECTION OVENS WILL ALSO EVENLY
RECONSTITUTE LARGE QUANTITIES OF FROZEN AND
CHILLED FOODS
CONSTRUCTION
•
STAINLESS STEEL EXTERIOR AND INTERIOR
•
ROUNDED INTERIOR CORNERS AND REMOVABLE
SHELF RUNNERS ENSURE EASE OF CLEANING
•
STEAM INJECTON SYSTEM FOR MANUAL HUMIDITY
CONTROL WHICH ALLOWS FOR BROWNING OF PASTRY
AND BREAD PRODUCTS
•
UNIT PROVIDED WITH NON-TIP STEELWIRE
CHROMEPLATED SHELVES
•
INTERIOR LIGHT IS FITTED AS A STANDARD FEATURE
•
A BAKE TIMER IS ALSO INCLUDED AS A STANDARD
FEATURE TO AUTOMATICALLY SWITCH OFF AFTER A
PRESET PERIOD
HEATING
•
THE OVEN IS FAN ASSISTED AND FITTED WITH A CUSTOM
DESIGNED BAFFLE FAN. THIS ENSURES THAT EXCELLENT
TEMPERATURE DISTRIBUTION IS ACHIEVED EVEN WHEN
OVEN IS FULL TO CAPACITY PROVIDING RELIABLE
BAKING UNIFORMITY
