Anvil Alto PMA1010, Руководство пользователя

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3-5 ATTACHMENT USE GUIDE
DOUGH ARM:
It is frequently used for heavy bread dough, and
preferably on 1 speed.
BEATER:
It is commonly used for thin batter, cake and mashing
potatoes, like stuffing and preferably on 2-3 speed.
WHIP:
It is best for whipping cream and beating eggs and
preferably on 4-5 speed.
4. MIXING CAPACITY:
PRODUCT TOOL CAPACITY
Egg Whites Whip 700 g
Mashed Potatoes Beater 1500 g
Mayonnaise (Qts. Oil) Beater 3 liter
Meringue (Qts. Water) Whip 1 liter
Waffle/Pan cake Batter Beater 2 liter
Whipped Cream Whip 3 liter
Sheet Cake Batter Beater 2000 g
Layer Cake Beater 2500 g.
Pound Cake Beater 2500 g
Sugar Cookie Beater 2500 g
Sponge Cake Whip 1000 g
Dough, pie Beater 1500 g
Bread or Roll Dough
(Light/ Medium, 60% water)
Hook
1-2
speed
Water
500 g.
Flour
800 g