7
WARMER DRAWER
P/N 1010889 Rev. B 09/16
POWER
HEATER
THERMOSTAT
OFF
1
2
3
4
5
6
7
8
9
10
Figure 2. Controls
Rocker Switch
(Power On/Off)
Heater ON Light
Thermostat
Control
Operating Instructions
The recommended starting temperature for hot dog
buns and hard rolls is 140°F (60°C). Your opera-
tion may require temperature adjustment up or down,
depending on product and usage.
Most products warm to serving temperature of
130°- 140°F (54°- 60°C) in 15-20 minutes and remain
ready to serve for up to 1½ hours, if the product
remains in its original packaging. If the product is
removed from its original packaging, the serving time is
reduced to 30-45 minutes.
1. Turn the Rocker Switch (power On/Off) to ON.
2. Set the thermostat control to the desired setting.
The heater ON light will be lit.
3. Load product into the drawer.
Hi-Limit Reset
A Hi-Limit Thermostat with a reset switch is contained
in the heating circuit. If the unit should overheat for
any reason, the Hi-Limit Thermostat opens and cuts off
power to the Heating Element.
To reset the Hi-Limit Thermostat:
1. Turn the Rocker Switch (power On/Off) to OFF,
unplug the power cord, and allow the unit to cool
down before proceeding.
2. Remove the Base Plate and push in the Reset
Switch located on the bottom of the Hi-Limit
Thermostat (Figure 3).
If the Hi-Limit Thermostat continually trips, contact your
Authorized Service Agency to determine the reason for
overheating.
OPERATION
Figure 3. Hi-Limit Reset
Hi-Limit Reset
Switch
