
EGG STATION DUAL ZONE
10
P/N 1011416 Rev. H 02/18
McDonald’s
MAINTENANCE
WARNING
Turn the power off and allow the unit to cool
before performing any service or maintenance.
Daily Cleaning
1. Press the
Power
button to turn the unit off. The
displays flash HOT and OFF until grill surfaces
cool. Allow the unit to cool until warm (minimum of
10 minutes). Put on Heat-Resistant Gloves.
NOTE: If the unit is hot, use Heat-Resistant Gloves.
2. Wearing Heat-Resistant Gloves, remove the Top
Cover, Egg Rings, and Scrap Pans from the unit.
Take them to the three compartment sink.
3. Wash, rinse, and sanitize the Top Cover, Egg
Rings, and Scrap Pans. Allow to air dry. Reinstall
parts when complete.
4. Spray a clean, sanitizer-soaked grill cloth with
McD Approved Sink Detergent Solution. Wipe the
entire grill surface until it is clean. Use a separate
clean, sanitizer-soaked grill cloth to rinse the grill
surface to remove all traces of Sink Detergent
Solution. For recovery of the grill surface, use
McD Approved KAY Heat-Activated Grill & Toaster
Cleaner or KAY Hi-Temp Grill Cleaner as required.
Both of these products are NOT recommended for
daily use. Discard the soiled grill cloths into the
soiled towel bucket immediately after use.
NOTE: If a scraper is needed during cleaning, use
a plastic scraper. DO NOT USE A METAL
SCRAPER.
NOTE: Do NOT Pour water onto the grill surface
when it is hot. This can cause damage to the
grill.
5. Wipe down the exterior of the unit with a separate
clean, sanitizer-soaked towel sprayed with McD
Heavy Duty Degreaser solution. Use a separate
clean, sanitizer-soaked grill cloth to rinse the exte-
rior of the unit to remove all traces of Degreaser
solution. Discard the soiled towel into the soiled
towel bucket immediately after use.
6. Plug in the power cord. Turn the power switch on.
Return the unit to use.
CAUTION
Chlorides or high levels of pH or phosphates
in cleaning agents (e.g. bleach, sanitizers,
degreasers, or detergents) could cause permanent
damage to stainless steel and aluminum surfaces.
The damage is usually in the form of discolor-
ation, dulling of metal surface finish, pits, voids,
holes, or cracks. This damage is permanent and
not covered by warranty. The following tips are
recommended for maintenance of your stainless
steel equipment:
• Always use soft, damp cloth for cleaning, rinse
with clear water, and wipe dry. When required,
always rub in direction of metal polish lines.
• Only use approved cleansers.
• Finger marks and smears should be rubbed off
using soap and water.
• Do not use a metal scraper on grill surfaces.