®
P/N 1010455 Rev. K 10/20
9
Daily
NOTE:
Frequency of cleaning is de-
termined by water conditions,
usage, and water filtration
systems.
CAUTION
Chlorides or phosphates in cleaning
agents (such as bleach, sanitizers,
degreasers, or detergents) could cause
permanent damage to stainless steel
equipment. The damage is usually in
the form of discoloration, dulling of met-
al surface finish, pits, voids, holes, or
cracks. This damage is permanent and
not covered by warranty. The following
tips are recommended for maintenance
of your stainless steel equipment:
y
Always use a soft, damp
cloth for cleaning, rinse with
clear water, and wipe dry.
When required, always rub in
direction of metal polish lines.
y
Routine cleaning should be
done daily using soap, ammonia
detergent, and water.
y
Stains and spots should
be removed using a
vinegar solution.
y
Finger marks and smears
should be rubbed off
using soap and water.
y
Hard water spots should
be removed using a
vinegar solution.
1.
Turn the power off, unplug the power
cord, and allow the unit to cool down
before proceeding.
2.
Check the Water Pressure Regulator
gauge and verify that it reads 20–25
psi (1.4–1.7 kg/cm2 or 138–172
kPa). If not, adjust the pressure as
described in the Installation section
of this manual.
3.
Check the rear water Quick Discon-
nect Fitting and Hose Clamp for
leakage. Tighten clamps or replace
parts if needed.
Maintenance
Drip Pan (Except Mfg. No. 9100933)
Drawer Liner
with Rollers
Drawer
Top
Cover
Steam Vent
(except Mfg.
No. 9100933)
Figure 9. Daily Cleaning–MS-250
Figure 10. Daily Cleaning–MS-255
Spatula
Drip Pan
Spatula Liner
Top
Cover
Steam
Vent
4. MS-250
: Remove the Spatula,
Spatula Liner, Drip Pan, Top Cover,
and Steam Vent (Figure 9).
MS-255
: Remove the Drawer,
Drawer Liner with Rollers, Drip Pan,
Top Cover, and Steam Vent (Figure
10).
NOTE:
MFG. No. 9100933 does not
use the Drip Pan or Steam
Vent.
5.
Wash items in hot, soapy water and
then rinse and wipe dry.
6.
Wipe down the food compartment
and the entire exterior of the unit with
a clean, hot, damp cloth (not dripping
wet) and wipe dry.
CAUTION
If a chemical cleaner is used, be sure
it is safe to use on cast aluminum.
Observe all precautions and warnings
on product label.
7.
Reinstall the Steam Vent first, fol
-
lowed by the remaining items.
NOTE:
Failure to properly clean and
dry the items prior to reassem-
bly may result in the accumula-
tion of water/moisture over-
night. This could permanently
damage of the equipment’s
finish and its accessories.
This damage is NOT covered
by warranty.
Содержание 9100430
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