How To Use
OPERATION
：
1
、
Put the sous vide into a container, pour water in and not less than the machine Min
water level, fix the machine with container well by clamp.
2
、
Connect machine with power, the start button and LOGO will glitter, press start
button to start the machine.
3
、
Select recipes ( this is the first step), the machine system has set 55ºC temperature
automatic when turn on the machine. And it also has 30 kinds of menu for select (
kindly refer P7). The time and temperature are adjustable accord your demand.
4
、
Prepare and seal all food with vacuum bag, then put into the container.
5
、
After finish cooking, turn off and pull up the plug, store the machine after cleaning.
CLAMP POSITION
The clamp on the back has two different configurations. In most cases, the clamp should
attach with the machine on the inner hooks, but if the container wall is thicker, you can
move the clamp to the outer hooks.
To move the clamp position:
Press the clamp toward the center of the circulator and
pull down gently. Once the clamp is off the axle, align the axle with the desired hook and
pull up gently. The clamp can be completely detached for cleaning. However, the
circulator should never operate without the clamp attached to the machine and secured
to the container.
Cooking Sous Vide
The Anrede™ Immersion Circulator is designed for sous vide cooking. High-end
restaurants have been cooking sous vide for years. You are about to see how easy it is to
achieve perfectly cooked proteins and vegetables every time. It works like this:
1
、
Preheat your water bath to the desired cooking temperature by adjusting the menu
on your Anrede™ Immersion Circulator.
2
、
Seal the ingredients you wish to cook in a plastic bag. You may also place your
ingredients in a canning jar filled with a neutral-flavored oil, and sealed tightly.
cook until the
3
、
Submerge the bagged food or canning jar in the water bath and let it
thickest part of the food has reached its target temperature. Consult P7 recipes for
suggested times and temperatures for common foods.
4
、
If desired, give your food a quick sear with a blowtorch on a hot skillet or, and it’s
ready to serve! Unlike cooking on a stove or in the oven, the temperatures used in
sous vide cooking are relatively low (well below boiling temperatures). By setting
the right temperature for your ingredients, your food won’t overcook if you leave
it in the water bath – it can’t get hotter than the temperature you set!
Please note:
The skillet that cooking used ,we suggest user to use high
quality skillet ,such as selling on (http://subada.en.alibaba.com)
Setup
7
8
1
、
P i c k a c o n t a i n e r l a r g e e n o u g h t o h o l d y o u r f o o d ( s u g g e s t o v e r 8 L ) , a n d w i t h
p l e n t y o f r o o m f o r w a t e r t o c i r c u l a t e . We r e c o m m e n d a p o l y c a r b o n a t e f o o d
s t o r a g e c o n t a i n e r , o r a l a r g e m e t a l p o t . A v o i d p l a s t i c c o n t a i n e r s m a d e w i t h
B PA s o r P V C m a t e r i a l s .
2
、
A t t a c h t h e A n r e d e i m m e r s i o n c i r c u l a t o r t o t h e s i d e o f t h e c o n t a i n e r u s i n g t h e
c l a m p . A d d w a t e r u n t i l t h e l e v e l i s a b o v e t h e m i n i m u m f i l l l i n e o n t h e A n r e d e ,
b u t b e l o w t h e m a x i m u m f i l l l i n e . R e m e m b e r t h a t t h e w a t e r l e v e l w i l l r i s e w h e n
y o u a d d y o u r f o o d .
3
、
P l u g i n t h e A n r e d e . L o g o a n d s t a r t b u t t o n w i l l b e l i g h t e n .
4
、
P r e s s t h e p o w e r b u t t o n o n t h e t o p o f t h e u n i t . T h i s t u r n s o n t h e d i s p l a y a n d
c h o o s e t h e d e f a u l t m e n u p a r m e t e r ( r e f e r t o P 7 f o r m e n u ) o r s e t p a r a m e t e r b y
y o u r s e l f b y a d j u s t t e m p e r a t u r e r i n g . S e t t h e t a r g e t t e m p e r a t u r e o f t h e w a t e r
b a t h b y t u r n i n g t h e r e g u l a t i n g r i n g t e m p e r a t u r e r i n g a b o v e t h e d i s p l a y . T h e
m a c h i n e a u t o m a t i c a l l y k e e p s t h e w a t e r a t t h e t a r g e t t e m p e r a t u r e u n t i l y o u t u r n
i t o f f . Yo u r w a t e r b a t h i s n o w r e a d y f o r c o o k i n g !
