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• Root vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many meats. Place them
on the bottom of the Slow Cooker and cover with liquid. Check to see they are fork-tender when meat temperature is
reached. Remove meat and continue cooking vegetables if necessary.
• Add fresh dairy products (milk) sour cream or yogurt prior to serving. Evaporated milk or condensed creamed soups
may be added at the start of cooking.
• Rice, noodles and pasta are not recommended for long cooking periods. Cook them separately and then add to the
Slow Cooker during the last 30 minutes of cooking.
Cooking times:
LOW setting
– 6 to 8 hours
HIGH setting
– 4 to 6 hours
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any
servicing requiring disassembly other than cleaning, must be performed by a qualified appliance repair technician only or
the appliance must be disposed.
CARE&CLEANING INSTRUCTIONS
CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.
1. Always unplug and allow to cool down completely before cleaning.
2. The ceramic pot, and tempered glass lid can be used in a dishwasher. To avoid damage, put the ceramic pot and
glass lid in the dishwasher rack so that it will not hit other items during cleaning. To clean by hand, wash the ceramic pot
and glass lid in warm, soapy water.
3. Avoid sudden, extreme temperature changes. For example, do not place the hot ceramic pot into cold water or onto a
wet surface.
4. Avoid hitting the ceramic pot and glass lid against hard surfaces.
CAUTION: Do not use the ceramic pot or the
glass lid if chipped, cracked, or severely scratched.
5. If food sticks to the ceramic pot liner, fill it with warm soapy water and allow to soak before cleaning. A paste of baking
soda may be used with a plastic scouring pad.
6. To remove water spots or mineral deposits, wipe ceramic pot with distilled white vinegar. For difficult stains, pour a
small amount into the pot and allow to soak. Rinse and dry thoroughly.
7. Wipe interior and exterior of the base unit with a soft, slightly damp cloth or sponge. Never use abrasive cleansers or
scouring pads to clean the base unit, as they may damage the surfaces.
STORING INSTRUCTIONS
1
. Be sure all parts are clean and dry before storing.
2. Store Slow Cooker with the ceramic pot inside the base unit.
3. To protect the glass lid, it may be wrapped in a soft cloth and placed upside down over the ceramic pot.
4. Store the assembled unit in the original box in a clean, dry place.
6. Never store the Slow Cooker while it is hot or wet.
7. Never wrap the cord tightly around the appliance; keep it loosely coiled.
