4
OPERATION
1. Cut off the head of the food (e.g. Carrot, potato, squash, cucumber);
NOTE: the food should be in long strips approximately 30mm-60mm in diameter.
2. Fix the carrot to the bottom of the food pusher. Ensure that it is not loose.
3. Put the carrot and food pusher together into the vegetable cutting tube;
4. Plug in the appliance, and then press the power switch to turn ON the spiralizer.
5. Press down on the food pusher with an even force.
Note:
The unit has three kinds of blades (Thin Spiral Blade, Thick Spiral Blade,
Ribbon Blade) to make different shapes of food.
6. The processed carrot will fall into the cup.
7. After the operation has completed, press the power switch to turn OFF the spiralizer,
and unplug from mains power.
CLEANING AND MAINTENANCE
1.
Disconnect from mains power before cleaning.
2.
Disassemble all the accessories, such as the vegetable cutting tube, blade cones,
food pusher and gear. Please clean all the accessories after each use. Immerse them
in warm water and clean them with a soft brush.
Caution
:
①
Ensure that the motor unit is unplugged when disassembling.
②
The blade is sharp. Please handle carefully when cleaning.
③
Please rotate the vegetable cutting tube anti-clockwise to take it out.
3.
Wipe the outside surface of the motor unit with a damp cloth, and then dry
thoroughly.
Note:
Never immerse the motor unit in the water for cleaning.
4.
All the accessories except for the motor unit are dishwasher-safe.
