8
o appear on the viewing window. This will slowly disappear during cooking
if the window is kept clean.
CAUTION:
It is normal for steam to escape from the cover vents during
frying. To prevent steam burns keep hands and face away from the vents.
5.
When frying time has elapsed, open the cover. Be careful not to touch hot
surface. Check that the food is golden brown. If more cooking time is needed,
close the cover and put the basket into the oil using the procedure in step 4.
6.
Once the food is done, carefully lift the basket out of the fryer. Then empty
the food on absorbent paper. Season to taste.
7.
If frying additional food, close fryer cover and wait for indicator light to go
out. Then repeat steps 1 through 6.
Care and Cleaning
1.
Unplug cord from outlet and allow oil and fryer to cool completely with
the cover closed.
2.
After unit has cooled completely, lift the pot out of the deep fryer.
3.
If you plan to reuse the cooking oil, it is recommended that you strain the
oil to remove any food particles. Then store the oil in a tightly sealed
container and keep where it will not be exposed to heat or direct light.
4.
Wash the removable oil tank and frying basket with warm water and a
mild detergent. Rinse and dry thoroughly. Do not use steel wool scouring
pads or abrasive kitchen cleaners on the removable oil tank or the cool-
touch base. The frying basket may be washed in the dishwasher if
desired.
5.
Never immerse the control unit in water or other liquid, or wash in a
dishwasher. Wipe with a damp cloth to clean.
6.
After each use, wipe the inside of the fryer cover with a damp cloth.
For a more thorough cleaning, remove the cover from the fryer base.
