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gravies, custards). This will result in over-flow from the sausage roll
maker. Sausage roll maker filling is hot and can scald.
• Lay another pastry sheet on
the top of the fillings. Ensure
pastry covers the edges to avoid
fillings oozing out during cooking.
Caution: Only touch the pastry
as the sausage roll maker will
be very hot.
• Gently close the lid until you are able to attach the two handles
together with the locking clip. Do not force the lid to close.
• The green ready indicator will light be ON when the cooking plate has
reached the right cooking temperature, the appliance will stop heating. The
appliance will begin to reheat again when the green ready indicator light
goes OFF. This cycle (the green ready indicator light switching ON and
OFF) will continue to maintain the optimum baking temperature in the
appliance. This is normal.
• Cook for approximately 10-12
minutes or until golden brown.
The cooking time may vary
depend on the fillings and your
personal taste.
Note: During cooking you may
notice a whistling sound. This is
due to steam escaping from the
sausage roll maker.
• You can check on the progress of your cooking by simply unlocking
the Locking Clip and opening the sausage roll maker. If your food still
requires further cooking, close the appliance and lock it to continue.
