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CHOPPING GUIDE
IMPORTANT! Use the chopper for dry ingredients only. Do not use liquids in the
chopper.
FOOD TYPE
PREPARATION HINTS
Bread
Cut a piece of bread into small pieces. It is recommended to use
speed II to chop. Work for 10 seconds, rest for 2 minutes for
one cycle, and perform several cycles of operation until
satisfactory chopping is achieved
Fruits and Vegetables
(canned, cooked)
Put up to 120g of food in the jar. It is recommended to use speed
I to chop. Work for 10 seconds, rest for 2 minutes for one cycle,
and perform several cycles of operation until a satisfactory
thick slurry effect is achieved
Fresh celery and other
leafy plants
Add 60g of thoroughly washed food and let dry, it is
recommended to use speed II to chop. Work for 10 seconds, rest
for 2 minutes for one cycle, and perform several cycles of
operation until satisfactory chopping is achieved
Nuts
Put up to 120g of food in the jar. It is recommended to use speed
II to chop. Work for 10 seconds, rest for 2 minutes for one cycle,
and perform several cycles of operation until satisfactory
chopping is achieved
Cookies
Put up to 120g of food in the jar. It is recommended to use speed
II to chop. Work for 10 seconds, rest for 2minutes for one cycle,
and perform several cycles of operation until a satisfactory
thick slurry effect is achieved
Fresh beef,
60mm*20mm*20mm
size block
Put up to 270g of food in the jar. It is recommended to use speed
II to chop. Work for 10 seconds, rest for 2 minutes for one cycle,
and perform several cycles of operation until a satisfactory
thick slurry effect is achieved
