15
PORK CHOPS WITH SAUERKRAUT
Serves
5-6
Ingredients
6 Pork chops
3 Potatoes, peeled & sliced
30ml Vegetable oil
15g Brown sugar
1 Can (400g) Sauerkraut, drained
Salt and pepper for seasoning
360ml Water
Method
Remove the lid from the pressure cooker.
Start cooking under the “Slow Cooking” mode and brown the pork chops with oil on both sides.
When browned, remove pork chops and drain oil. Season the pork chops with salt and pepper.
Place the sauerkraut into the bottom of pot and spread evenly.
Sprinkle with brown sugar.
Place the pork chops onto sauerkraut, then layer potatoes on top. Add water to the pot.
Properly close the lid. Start cooking under the “Fast Cooking” mode with the cooking time changed to
15 minutes.
When cooking is done, carefully open the lid after releasing the pressure.
