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P a g e
Baking Guide
Suggest backing times and temperature
Food
Temperature (°C)
Minutes
Brownies
150
18-20
Buns
200
10-12
Cakes, layer
150
18-20
Cakes, loaf
150
30-35
Cornbread
180
18-20
Cookies: drop
160
8-10
Cookies: rolled
169
10-12
Muffins
180
12-15
Pies/pastries/pie crust
200
8-10
Bread, rolls
180
12-15
Loaf
160
25-30
USING YOUR APPLIANCE
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
Wear protective, insulated oven gloves when touching hot oven or hot dishes and
food, or when inserting or removing the rack, pans or baking dishes.
1. Prepare the bowl. While cooking the surface of the bowl will be considerably hot, be sure to place
the appliance on a heatproof surface.
2. Place the rack in the bowl and place food in the centre of the rack to receive best air circulation.
Allow 1cm space between the food and bowl.
3. Cover the bowl with the lid. Ensure it is sealed correctly.
4. Connect the cord plug into a mains power outlet socket.
5. Turn the thermostat to the desired temperature.
6. Set the timer using the reference table as a guide. Push handle down activate the safety switch to
start the oven. The red and green indicator lights will switch ON to indicate that cooking has
started.
7. The Air Fryer will automatically shut off when cooking time has been reached.