5
OPERATION INSTRUCTIONS
1.
Peel or core the fruit or vegetables and then cut them into small pieces.
2.
Place the food to be blended into the jar
（
See Fig.6
）
. Add some purified water to
facilitate the smooth running of the blender. The proportion of the food and water
should be 2:3. The amount of mixture should not exceed the max. level mark as
indicated on the jar.
RECIPE
FOOD TYPE
SPEC
WEIGHT
SPEED
OPERATION
TIME
Carrot (apple,
pear etc.)
Cut into
15mm*15mm*15mm
Carrot: 700g
Water: 800g
High speed
(Speed 5)
30 seconds
Note: Never use boiling liquids or run the appliance empty.
3.
Put the lid on the jar. Be sure the measuring cup is in place.
4.
Plug the power cord into a mains power outlet socket.
5.
Choose the appropriate speed setting for operation.
6.
For quick or delicate blending tasks, press the
Pulse
or
Ice crush
button. Operate
several times until the consistency you want is obtained.
7.
If you want to add ingredients while the blender is operating, remove the measuring
cup and place through the lid opening.
（
See Fig.7
）
IMPORTANT! When crushing ice or hard food, keep one hand firmly on the lid.
IMPORTANT! Use ice cubes only approximately 2cm
3
in size.
8.
When the consistency you desire is obtained, turn the
Speed Selector to “
OFF
”
Position.
Note:
1)
For each use, the consecutive operation time should not exceed 1 minute. Allow
it to rest for at least 2 minutes before using it again. After 5 cycles of operation,
allow the blender (electric motor) to cool down to room temperature. Allow it to
cool down for approx. 30 minutes before using it again.
2) If you want to stop the machine during operation, turn the Speed Selector to
“
OFF
” position anytime.
WARNING:
1. Never operate the appliance continuously for more than 1 minute per time.
Fig.7
During blending, add
the ingredient through
the lid opening by
removing the measure
cup.
Fig.6
Before blending, add
food to be blended
into the jar.
