6
7.
When you hear the
“
click
”
sound, the set time is elapsed and the cooking cycle is completed. The
appliance is now in standby mode with both indicator lights OFF.
8.
Check if the ingredients are cooked to your satisfaction. If not, set the timer for a few more minutes
until it cooked to your satisfaction.
Tips: You can set the timer for half of the cooking time. When time elapsed and a “click” sound heard,
remove the pan from the appliance to toss/turn the ingredients. When placing the pan back in the
appliance again, reset the timer for the balance of the cooking time.
9.
When removing the pan from the appliance, only hold by the handle as other surfaces will be hot.
Tip contents onto a dish directly or alternatively place the pan on a flat firm and heat-resistant
surface. Press the basket release button to remove the basket and tip contents onto a dish.
Tips: To remove large individual or delicate ingredients from the basket, do not tip them out. Pick them
up with a pair of tongs.
During the cooking process, oil from food will drip and be collected on the bottom of the pan. This can
be cleaned at the end of the cooking process when the pan has cooled down.
10.
After you have completed using your appliance, remove the plug from the wall socket immediately
and allow it to cool down completely.
CAUTION!
Do not press the basket release button to remove the basket from the pan until it is placed on a flat,
firm and heat-resistant surface.
Beware of escaping steam from the pan, as there is a danger of scalding.
Do not turn the basket with ingredients upside down with the pan attached when tipping the
contents onto a dish. Excess oil may have collected in the pan and could drip out and cause
scalding.
IMPORTANT! NEVER LEAVE THE UNIT UNATTENDED WHEN IN USE.
SETTINGS
To assist with selection of cooking times and maximum basket volumes for specific ingredients, refer to
the cooking manual section in this booklet.
NOTE: Please keep in mind that the cooking manual is indicative and for your reference only.
Variation in size, shapes and brands may require an increase or decrease of cooking time and
temperature setting to achieve the desired and best cooking outcome.
This type of heating technology reheats the air inside the appliance instantly, so pulling the pan briefly
out of the appliance to toss/turn ingredients during cooking will barely disturb the process.
Tips:
1.
Smaller ingredients usually require a shorter cooking time than larger ingredients.
2.
A larger amount of ingredients requires a longer cooking time.
3.
Tossing/turning smaller ingredients halfway during the cooking process optimizes the end result and
can help prevent unevenly fried ingredients.
4.
Do not prepare extremely greasy ingredients such as sausages with the air fryer.
5.
Snacks that can be prepared in an oven can also be prepared in the fryer.
