10
•
Open the door and take out the accessories with food.
CAUTION
！
The appliance and accessories are extremely hot! Always use oven mitt or the fetch
tool. Handle with care to avoid injury.
Tips:
➢
Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
➢
Turning foods halfway during the cooking process will assure that all the pieces are evenly cooked.
➢
Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding a little
oil, do it only before the start of the cooking process.
➢
Snacks normally cooked in an oven can also be cooked in the air fryer oven.
➢
Place a baking tin in the air fryer oven when baking cake, quiche, fragile or filled foods.
➢
You can also use the air fryer oven to reheat foods. Simply set the temperature to 150
℃
for up to
10 minutes.
➢
Cut into thin slices of about 5mm, and evenly arrange the air flow racks in the oven. It is best to
keep a little space in the middle to facilitate the circulation of hot air.
COOKING CHART
Category
Food
Amount
(g)
Time
(min.)
Temperature
(℃)
Potato & chips
Thin frozen
chips
600-700
15-20
200
Thick frozen
chips
600-700
20-25
200
Potato gratin
800-1000
25-30
200
Meat & Poultry
Steak
500-800
10-15
180
Pork chops
500-800
15-20
200
Hamburger
400-800
10-15
180
Sausage roll
400-800
13-15
200
Drumsticks
400-800
25-30
180
Chicken breast
400-800
15-20
180
Chicken
500-1000
30-40
190
Snacks
Spring rolls
500-800
8-10
200
Frozen chicken
nuggets
500-1000
6-10
200
Frozen fish
fingers
500-800
6-10
200
Frozen bread
crumbed
cheese snacks
500-800
8-10
180
Stuffed
vegetables
400-800
10
160
Dried fruit
/
240
35
Baking
Cake
800
20-25
160
Quiche
800
20-22
180
Muffins
800
15-18
200
Sweet snacks
800
20
160