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3269830_ut_GB_rev.2
ENGLISH
GB
SAFETY WARNINGS AND INSTRUCTIONS CONCERNING ENVIRONMENTAL IMPACT
Every organisation is obliged to apply proce-
dures to identify and monitor the eff ects of
its operations (products, services, etc.) on the
environment.
The procedures for identifying signifi cant en-
vironmental impacts must consider the factors
listed below.
– Atmospheric emissions
– Discharge of liquid effl
uents
– Waste management
– Soil contamination
– Use of raw materials and natural resources
– Local problems relating to environmental
impact
For this purpose, the manufacture supplies
information which must be considered by all
those authorised to interact with the appliance
during its expected lifetime, in order to prevent
environmental impact.
– All packaging materials must be disposed of
in accordance with the relevant laws in the
country of use.
– During use and maintenance, do not dump
pollutants (oils, fats, etc.) in the environment;
implement separate disposal as appropriate to
the composition of the various materials and in
compliance with the relevant laws.
– If the appliance is scrapped, sort all compo-
nents by characteristics and dispose of them
separately.
Important
Do not dump pollutant material in the envi-
ronment. Dispose of it in compliance with the
relevant laws.
Important
At the end of every cooking session, after ha-
ving emptied out the tank, be sure to switch
off the pilot light by placing the burner con-
trol knob on “0”.
Caution - Warning
The fl oor, near the appliance, could be slip-
pery.
Important
The necessary connections (water, electricity
and gas) must be set up exclusively by suita-
bly specialised staff , in accordance with local
requirements.
Caution - Warning
Do not obstruct the fl ue to avoid the tempe-
rature of the combustion components and
products from increasing excessively over
the admissible limits.
